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  • Bar 35 Unveils Beer Below Zero A Cooling System for Ice-Cold Beer

Contact: Miki Lee


Bar 35 Unveils Beer Below Zero A Cooling System for Ice-Cold Beer

This First Friday, October 7, Bar 35 will be serving ice-cold bottles of selected beers from a system called Beer Below Zero - a revolutionary technology that super chills bottled beer, frosting them beyond icy-cold temperatures.

The result is the coldest, crispest beer you'll ever drink. The system was developed in Manila by beer connoisseurs and Hawaii is the first spot in the United States to showcase the system. This partnership is a natural.

Bar 35 is a mainstay in the Downtown-Chinatown Arts and Cultural District, known for its popular weekly beer tastings and for its selection of 150 plus beers from around the world. In addition to keeping a full menu of steady favorites, Bar 35 brings in seasonal and specialty canned, bottled and draught beers throughout the year.

Each month, First Fridays draws hundreds of people to Downtown-Chinatown restaurants, galleries, lounges and shops. Be sure to arrive early to check out Beer Below Zero, because when the supply is gone it's gone.

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