Brasserie Du Vin September 2010 Events

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Brasserie Du Vin September 2010 Events
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For Immediate Release Contact: Miki Lee
August 23, 2010 Phone: (808) 779-7235

September 2010 Schedule of Events at Brasserie Du Vin

Three-Course Wine Dinners – Every Monday
Brasserie Du Vin presents an informal three-course wine dinner every Monday evening. $49 (plus tax and
gratuity). Seating starts at 6:00 p.m. and reservations recommended. (Three-course dinner also available
without the wine pairing.)

Monday | September 6
1st Course
Scallop ceviche on a green papaya and cucumber salad
Paired with Régis Minet, Pouilly Fumé, Loire, FR, 2009
2nd Course
Lobster crepe topped with sauce divine (hollandaise with whipped cream and sherry)
Paired with Trenel Paired with Macon Villages, France, 2008
3rd Course
Lamb merguez meatballs on spaghetti squash with a smoked tomato cream sauce
Paired with Paired with Chateau Greysac, Medoc, Bordeaux, France, 2006

Monday | September 13
1st Course
Twice cooked tako on wasabi greens with a blood orange vinaigrette
Paired with Elk Cove Pinot Gris, Willamette Valley, OR, 2008
2nd Course
Provencal grilled leg of lamb with ratatouille on brioche French toast (Provencal is marinated in rosemary,
garlic and oil)
Paired with Beronia Crianza, Rioja, Spain, 2007
3rd Course
Foie gras crème brulee
Paired with Royal Tokaji 5 Puttonyos, Hungary, 2006

Monday | September 20 | Ode to Looney Tunes
1st Course
Shredded duck confit served on a sweet corn succotash with a balsamic reduction
Paired with Fontannafredda, Briccotondo Barbera, Piedmont, IT, 2008
2nd Course
Rabbit braised with vinegar, onions, peppercorns, and bay leaves served with root vegetables
Paired with Barone Ricasoli ‘Brolio,’ Chianti Classico, IT, 2006
3rd Course
Vanilla ice cream encased in a dark chocolate sphere with a marshmallow wick (also called an ‘acme
bomb’)
Paired with Ramos Pinto ‘LBV,’ Douro, Portugal, 2001

Monday | September 27
1st Course
Warm spinach with pecan balsamic dressing, Maui onions, crisp bacon, topped with a fried goat cheese
fritter
Paired with Lechthaler Pinot Grigio, Trentino, IT, 2009
2nd Course
Deep-fried sweet breads with arugula on double cream gouda and bacon polenta, and drizzled with a
gorgonzola buttermilk sauce
Paired with Perrin Réserve, Côtes du Rhône Blanc, FR, 2007
3rd Course
Duet of bacon-wrapped tenderloin with sauce béarnaise and caramelized sugar seared scallops
Paired with El Chaparral ‘De Vega Sindoa,’ Garnacha, Navarra, Spain, 2008

Tasting Tuesdays
On Tuesday there is something delightful to taste at Du Vin – always delicious, causal and affordable!

September 14 | Wine Tasting
A great way to learn about different wine makers and varietals. Themes change weekly. $20 includes
tasting of 6-8 different wines and a cheese and fruit platter. Half-off appetizer menu also available to wine
tasting guests. Seating at 6:00 p.m. and is limited. Reservations required.

September 28 | Caviar Tasting
Try our four different caviars, both alone and in dishes. -- Fashioned after the ‘slow food’ movement,
reconnecting people to the simlper things in life, gathering around good, healthy food. The menu will
feature organic and locally grown produce and meat. Seating is limited to 24 people and reservations
required. Starts at 6:30 p.m. $30.

For Wine Lovers – Half-Off Tuesdays
Starting at 6:00 p.m. until closing, select any bottle of wine off of Du Vin’s extensive wine menu (excluding
reserve bottles) and enjoy the bottle for half-off.

Sessions @ Du Vin – Every Wednesday Night
Sessions @ Du Vin is a weekly showcase of live, local musicians. Performers change weekly. Music
starts at 7:00 p.m. No cover.

September 1 | Mango Season. A musical trio with Curtis Kamiya on vocals and guitar, Annie Kamiya
on vocals and percussion, and Matt Snow on vocals and bass. A blend of traditional Hawaiian
music and R & B.

September 8 | Johnna Padeken. Soulful acoustic vocals and guitar. Johnna mixes it up with originals
and covers. Some of the artists who inspire her include Sade, Kenny Loggins, Lauren Hill and Maroon 5.

September 15 | The Hotclub of Hulaville. With the talented Sonny Silva, his band and Ginai. A crowd
favorite, presenting Gypsy and European jazz, along with classic American jazz and show tunes.

September 22 | Dennis Wilson Quintet. This group swings with classic jazz interpretations. Dennis
Wilson on trumpet and cornet, Danny Caparoso on jazz guitar, Chris Roth on upright bass, Ethan Capone
on piano, and Chuck James on drums.

September 29 | Dragon Chase. Featuring vocalists Kapono Nailiili and Ikaika Tecson, MC Joseph
Rosales, and bassist Mark Tanouye. Dragon Chase presents an alluring blend of jazz and hip-hop.

Special Events

Saturdays | September 4, 11, 18 & 25 | Open House with Ginai. The lovely and talented Ginai
performs every Saturday at Du Vin. Each week she’ll be joined by different talented musical guest artists.
This month’s line up includes:
September 4 - Dan Del Negro
September 11 - Jim Howard and Bruce Hamada
September 18 - Pierre Grill
September 25 - Kit Ebersbach

Thursday | September 16 | Flesh and the Devil
Released in 1926, Flesh and the Devil is a classic romantic drama. This film shows how an actress can
use her face and eyes to seduce, never speaking a single word. The film is respected for its compelling
film direction (by Clarence Brown) and convincing acting by Greta Garbo and John Gilbert. Silent movie
shown on the patio. Screening starts at 7:00 p.m. Free.

Saturdays | Now Serving Brunch Menu
Every Saturday, starting in July, Du Vin will offer a selection of brunch items, such as Eggs Benedict and
French Toast. Available with the regular lunch menu all day, from 11:30 a.m. to 4:00 p.m.
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Brasserie Du Vin September 2010 Events

First Friday Hawaii
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