First Friday Hawaii
Event Calendar Item
HASR Bistro First Friday Feature EMKE & TRK
Date: Friday - 11/7/2014
Time: 4:00 pm - 11:30pm
31 North Pauahi Street
Honolulu, HI 96817
Phone: (808) 533-4277
First Friday at HASR Bistro
ENTERTAINMENT - 4-11:30 pm
September 5: TRK (9:30PM - 11:30PM)
- Tapas menu from 2:30-5:30pm
- Dinner from 5:30-9pm (last seating)
- Late night bites, 9- 11pm.
$5 wine and $3 Firerock Ale.
KANPAI IICHIKO! HAWAII YOU LOVE IICHIKO AND IICHIKO IS PROUD TO INTRODUCE YOU TO THEIR NEW LINE OF SHOCHU FOR THE FIRST TIME IN HAWAII! YOU ARE VERY SPECIAL TO IICHIKO AND HAWAII WILL BE THE FIRST PLACE IN THE U.S. TO HAVE THE NEW IICHIKO BAR FRUITS YUZU! IICHIKO BAR FRUITS YUZU RECENTLY WON THE DOUBLE GOLD MEDAL AT THE 2014 SAN FRANCISICO WORLD SPIRITS COMPETITION. IICHIKO BAR FRUITS YUZU IS MADE WITH 100% NATURAL INGREDIENTS: JAPAN-MADE YUZU JUICE REAL FRUITS TOPPED WITH HONEY AND LEMON TO GIVE YOU THE NATURAL DELICIOUS FRUITY TASTE AND FLAVOR. IICHIKO BAR FRUITS YUZU CONTAINS 8% ALCOHOL IN A COMPACT 375ML BOTTLE THAT IS SURE TO FIT IN YOUR REFRIGERATOR! NOVEMBER IS THE OFFICIAL IICHIKO KANPAI MONTH AND 1027 DA BOMB WANTS YOU TO JOIN THEM IN CELEBRATING THE LAUNCH OF IICHIKO BAR FRUITS YUZU IN HAWAII ALL MONTH LONG! JOIN IICHIKO AND 1027 DA BOMB THIS FRIDAY DURING FIRST FRIDAYS AT HASR BISTRO TO ENJOY SAMPLES OF IICHIKO'S NEW BAR FRUITS YUZU LINE FROM FIVE TO EIGHT PM! THAT'S THIS FRIDAY AT HASR BISTRO. KANPAI IICHIKO!
Corkage fee waived if you bring a bottle for dinner from HASR Wine Co.
HASR BISTRO RESTAURANT FOOD PHOTO GALLERY 1
ABOUT HASR BISTRO
Country Style Bistro - A blend of American European Cuisine. Daily specials, fine wines and more.
It's a team with passion to provide great food & drink.
|Download Lunch Menu|
Terry Kakazu, Born and raised in Honolulu, Hawaii, Terry is most known for her wine store, located in the heart of Chinatown Honolulu. HASR Wine Co., formed in 2005, specializes in boutique wineries. Her relationship with the vintners allows her to present the finest of wines at modest prices. She is also the owner of Terrys Place in the Chinatown Cultural Plaza. Terrys Place, established in 1989, has come to be known as the Musicians Playground and one of Honolulus top entertainment spots.
Executive Chef Rodney Uyehara born and raised in Hawaii, is well known for his culinary accolades. He has opened a number of award winning restaurants, such as the Bistro at Century Center, Cascadas, Chais Island Bistro and the Beachhouse at the Moana Surfrider Hotel. Upon graduation from the Culinary Institute of America in 1989, he spent three years in New York, training and working under chef Charlie Palmer of Aureoles. Upon returning to Hawaii in 1992, Chef Uyehara worked with world renowned chefs Roy Yamaguchi, Chai Chawasaree and Nick Sayada. He spends much of his time passing on his culinary skills and motivating his staff to exercise their creativity, which has been a major contributor to many of the successful restaurants he has run.
Lunch M-Sat: 10:30-2:30PM
Tapas Tues-Sat: 2:30-4:30PM
Dinner Tues-Sat: 5PM to 10PM (Last seating 9:30PM)
Questions? Ready for an appointment?
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- RELATED LINKS
- HASR Wine
Retail Wine Store specializing in California Wines that are Highly Allocated and Exclusive.
31 N. Pauahi St. #1B, Honolulu, HI (View Map)
- HASR Bistro
Country Style Bistro - A blend of American European Cuisine. Daily specials, fine wines and more. It's a team with passion to provide great food & drink. Terry Kakazu and Executive Chef Rodney Uyehara have join together to a great restaurant in Downtown / Chinatown... "Escape to HASR Bistro where comfort cuisine is created with passion"
31 North Pauahi Street, Honolulu, HI (View Map)
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