Brasserie Du Vin October 2011 Events

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Brasserie Du Vin October 2011 Events
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For Immediate Release Contact: Miki Lee
Phone: (808) 779-7235

October 2011 Events
Tuesdays | For Wine Lovers – Half-Off Tuesdays
Discover for yourself why Brasserie Du Vin has received Wine Spectator’s Award of Excellence for five
years in a row! Every Tuesday, from 6:00 pm until closing, bottles of wine listed in Du Vin’s extensive
wine menu (excluding reserve bottles and French Champagne) are half off.

Wednesdays | Sessions @ Du Vin
Sessions @ Du Vin is a weekly showcase of live, local musicians. Styles range from jazz to rhythm and
blues and contemporary. Guest artists change weekly. Music starts at 7:00 pm. No cover. Performing this
month:
October 5 – Shoji Ledward with his lovely guitar stylings ranging from Hawaiian to contemporary
October 12 - Thomas Chun brings his silky jazz guitar stylings
October 19 - The Dennis Wilson Trio, toe-tapping, swing and jazz
October 26 - Louie Pascua, mellow easy listening contemporary tunes

Saturdays | Brunch
Every Saturday Du Vin offers a changing selection of brunch items, such as Eggs Benedict and French
Toast. Available with the regular lunch menu all day, from 11:30 am to 4:00 pm.

Saturdays | Noir – Late Night Lounge
At 10 pm, Du Vin transforms itself into a late night music, supper and cocktail lounge. DJs Spike
Fandango and Silvana take turns bringing you music reminiscent of the famous Buddha Bar, Hotel
Costes and Cafe Del Mar. Drink and dining specials, including an oyster shooter bar and mini-sweet
treats available. 10:00 pm to 1:00 am. No cover. 21+

October 20 | Hops & Grinds Dinner: Autumn Beers
Signs of Autumn... night are a bit cooler, the moon looms large and bright yellow, and a number of
seasonal beers make their presence known. Tonight’s Hops & Grinds theme is Autumn Beers, we present
four amazing courses paired with four beers. Dinner hosted by the entertaining, informative and
passionate Andy Baker. $50 per person. Reception starts at 6:00 pm. Limited seating and reservations
required. Call (808) 545-1115 for information and reservations.
First Course - Grilled cauliflower, edamame and Belgium endive salad with a pomegranate vinaigrette,
paired with Sierra Nevada Ovila Saison
Second Course - Crispy duck breast with a fig compote over parsnip puree, paired with Deschutes
Conflux #2
Third Course - Cocoa rubbed rack of lamb with a blackberry demi glaze over pumpkin hash paired with
Hawaii Nui Southern Cross
Dessert -- Pear clafoutis with Earl Gray anglaise sauce and cinnamon gelato, paired with Rogue Double
Chocolate Stout

October 26 | Fall Harvest 4-Course Wine Dinner
Featuring four courses, each paired with a wine intended to complement the course. Very limited
seating and reservations required. Sparkling wine reception starts at 6:30. $60 per person (plus tax and
gratuity).
First Course -- Duck confit salad with grilled harts of palm, Kula cherry tomatoes and butter lettuce with
an apricot gastrique. Paired with Grenache Rose, Château de Ségriès, Tavel, France, 2009
Second Course -- Seared diver scallops and foie gras over braised Belgium endive with a gold resin
citronette. Paired with Reisling, Monchhof ‘Mosel Slate,’ Spätlese, Mosel, Germany, 2010
Third Course – Rabbit au vin over pearled barley carrots and parsnips with a black berry reduction.
Paired with Corvina, Bussola, Valpolicella Classico Superiore, Veneto, IT, 2004
Fourth Course – Petit fours

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Brasserie Du Vin October 2011 Events

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