For Immediate Release Contact:
Miki Lee
August 23, 2010
Phone: (808) 779-7235
September 2010 Schedule of
Events at Brasserie Du Vin
Three-Course Wine Dinners
– Every
Monday
Brasserie Du
Vin presents an informal three-course wine dinner every Monday evening. $49
(plus tax and
gratuity).
Seating starts at 6:00 p.m. and reservations recommended. (Three-course dinner
also available
without
the wine pairing.)
Monday | September
6
1st
Course
Scallop ceviche on
a green papaya and cucumber
salad
Paired with
Régis Minet, Pouilly Fumé, Loire, FR,
2009
2nd
Course
Lobster crepe
topped with sauce divine (hollandaise with whipped cream and
sherry)
Paired with
Trenel Paired with Macon Villages, France,
2008
3rd
Course
Lamb merguez
meatballs on spaghetti squash with a smoked tomato cream
sauce
Paired with
Paired with Chateau Greysac, Medoc, Bordeaux, France, 2006
Monday | September
13
1st
Course
Twice cooked tako
on wasabi greens with a blood orange
vinaigrette
Paired
with Elk Cove Pinot Gris, Willamette Valley, OR,
2008
2nd
Course
Provencal grilled
leg of lamb with ratatouille on brioche French toast (Provencal is marinated in
rosemary,
garlic and
oil)
Paired with
Beronia Crianza, Rioja, Spain,
2007
3rd
Course
Foie gras
crème
brulee
Paired with
Royal Tokaji 5 Puttonyos, Hungary, 2006
Monday | September 20 | Ode
to Looney Tunes
1st
Course
Shredded duck
confit served on a sweet corn succotash with a balsamic
reduction
Paired with
Fontannafredda, Briccotondo Barbera, Piedmont, IT,
2008
2nd
Course
Rabbit braised
with vinegar, onions, peppercorns, and bay leaves served with root
vegetables
Paired with
Barone Ricasoli ‘Brolio,’ Chianti Classico, IT,
2006
3rd
Course
Vanilla ice cream
encased in a dark chocolate sphere with a marshmallow wick (also called an
‘acme
bomb’)
Paired
with Ramos Pinto ‘LBV,’ Douro, Portugal, 2001
Monday | September
27
1st
Course
Warm spinach with
pecan balsamic dressing, Maui onions, crisp bacon, topped with a fried goat
cheese
fritter
Paired
with Lechthaler Pinot Grigio, Trentino, IT,
2009
2nd
Course
Deep-fried sweet
breads with arugula on double cream gouda and bacon polenta, and drizzled with
a
gorgonzola buttermilk
sauce
Paired with
Perrin Réserve, Côtes du Rhône Blanc, FR,
2007
3rd
Course
Duet of
bacon-wrapped tenderloin with sauce béarnaise and caramelized sugar
seared scallops
Paired
with El Chaparral ‘De Vega Sindoa,’ Garnacha, Navarra, Spain,
2008
Tasting
Tuesdays
On Tuesday
there is something delightful to taste at Du Vin – always delicious,
causal and affordable!
September 14 | Wine
Tasting
A great way
to learn about different wine makers and varietals. Themes change weekly. $20
includes
tasting of 6-8
different wines and a cheese and fruit platter. Half-off appetizer menu also
available to wine
tasting
guests. Seating at 6:00 p.m. and is limited. Reservations required.
September 28 | Caviar
Tasting
Try our four
different caviars, both alone and in dishes. -- Fashioned after the ‘slow
food’
movement,
reconnecting
people to the simlper things in life, gathering around good, healthy food. The
menu will
feature organic
and locally grown produce and meat. Seating is limited to 24 people and
reservations
required.
Starts at 6:30 p.m. $30.
For Wine Lovers –
Half-Off
Tuesdays
Starting at
6:00 p.m. until closing, select any bottle of wine off of Du Vin’s
extensive wine menu
(excluding
reserve
bottles) and enjoy the bottle for half-off.
Sessions @ Du Vin –
Every Wednesday
Night
Sessions @ Du
Vin is a weekly showcase of live, local musicians. Performers change weekly.
Music
starts at 7:00 p.m.
No cover.
September 1 | Mango Season.
A musical trio with Curtis Kamiya on vocals and guitar, Annie
Kamiya
on vocals and
percussion, and Matt Snow on vocals and bass. A blend of traditional
Hawaiian
music and R
& B.
September 8 | Johnna
Padeken. Soulful acoustic vocals and guitar. Johnna mixes it up with
originals
and covers.
Some of the artists who inspire her include Sade, Kenny Loggins, Lauren Hill and
Maroon 5.
September 15 | The Hotclub
of Hulaville. With the talented Sonny Silva, his band and Ginai. A
crowd
favorite,
presenting Gypsy and European jazz, along with classic American jazz and show
tunes.
September 22 | Dennis
Wilson Quintet. This group swings with classic jazz interpretations.
Dennis
Wilson on trumpet
and cornet, Danny Caparoso on jazz guitar, Chris Roth on upright bass, Ethan
Capone
on piano, and
Chuck James on drums.
September 29 | Dragon
Chase. Featuring vocalists Kapono Nailiili and Ikaika Tecson, MC
Joseph
Rosales, and
bassist Mark Tanouye. Dragon Chase presents an alluring blend of jazz and
hip-hop.
Special
Events
Saturdays | September 4,
11, 18 & 25 | Open House with Ginai. The lovely and talented
Ginai
performs every
Saturday at Du Vin. Each week she’ll be joined by different talented
musical guest
artists.
This
month’s line up
includes:
September 4 -
Dan Del Negro
September
11 - Jim Howard and Bruce
Hamada
September 18 -
Pierre Grill
September 25
- Kit Ebersbach
Thursday | September 16 |
Flesh and the
Devil
Released in
1926, Flesh and the Devil is a classic romantic drama. This film shows how an
actress can
use her face
and eyes to seduce, never speaking a single word. The film is respected for its
compelling
film direction
(by Clarence Brown) and convincing acting by Greta Garbo and John Gilbert.
Silent movie
shown on the
patio. Screening starts at 7:00 p.m. Free.
Saturdays | Now Serving
Brunch Menu
Every
Saturday, starting in July, Du Vin will offer a selection of brunch items, such
as Eggs Benedict
and
French Toast.
Available with the regular lunch menu all day, from 11:30 a.m. to 4:00
p.m.
# # #
#
|
  Brasserie Du Vin
A taste of France in Downtown Honolulu.
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