For Immediate Release Contact: Miki
Lee
Phone: (808)
779-7235
August 2010 Schedule of Events at
Brasserie Du Vin
Three-Course Wine Dinners –
Every Monday
Brasserie Du Vin
presents an informal three-course wine dinner every Monday evening. $49 (plus
tax and gratuity). Seating starts at 6:00 p.m. and reservations recommended.
(Three-course dinner also available without the wine pairing.)
August 2
Ahi poke on fresh taro chips,
served with watercress
Vignerons Saumur Blanc, Loire,
France, 2008
Kalua pork with
Molokai sweet potatoes and braised greens
Chateau Musar Hochar, Bekaa
Valley, Lebanon, 2002
Haupia
pie tarts
Grahams LBV Port,
Oporto, Portugal, 2003
August 9
Ecargot en croute –
escargot sautéed with mushrooms, goat cheese and crème fraiche
served in a puff pastry pouch
Triennes ‘Sainte
Fleur,’ Viognier, Provence, France, 2008
Beef Wellington – beef
tenderloin coated with pate, mushroom and herbs, wrapped in puff pastry, served
with asparagus and au jus
The
Crusher, Petite Sirah, Clarksburg, California, 2008
Peach melba, caramelized
peach served with vanilla gelato and raspberry sauce
Busnels Calvados VSOP, France
August 16
Braised pork shoulder on a
sweet corn pancake, served with an avocado crème fraiche
Grof Degenfeld, Tokaji Muscat
Lunel, Hungary, 2006
Grilled
venison with white asparagus and Okinawan potato puree
Bisceglia, Aglianico,
Basilicata, Italy, 2007
Raspberry mousse in a dark
chocolate cage
Bonny Doon,
Framboise, Central Coast, California, NV
August 23
Crab louie – Alaskan
king crab with hard boiled eggs, tomato, asparagus, cucumber, and a spicy aioli
Martin Schaetzel, Pinot Blanc,
Alsace, France, 2006
Salmon a
la Rainier – Alaskan sockeye salmon served over a truffled potato puree
with a cranberry glaze
Saintsbury
‘Garnet,’ Carneros, California, 2008
Baked Alaska –
Chocolate ice cream wrapped in sponge cake, topped with meringue
Mumm Napa Brut Prestige, Napa,
California, NV
August 30
Tomato stuffed with goat
cheese, topped with basil caviar, served with a balsamic reduction
Lechthaler Pinot Grigio,
Trentino, Italy, 2008
Grilled
pork tenderloin on top of a pine nut puree, served with a grape sauce and
arugula foam
Ridge
‘Lytton Springs,’ Dry Creek, California, 2006
A caramelized banana, on top
of a silver dollar pancake served with chocolate-hazelnut (gianduia) gelato,
dusted with Nutella powder
Fonseca 10 Year Tawny, Oporto,
Portugal
Tasting Tuesdays
Each Tuesday there is
something delightful to taste at Du Vin – always delicious, causal and
affordable!
August 17 | Wine Tasting
A great way to learn about
different wine makers and varietals. Themes change weekly. $20 includes tasting
of 6-8 different wines and a cheese and fruit platter. Half-off appetizer menu
also available to wine tasting guests. Seating at 6:00 p.m. and is limited.
Reservations required.
August 24 | Slow Food Tasting
Fashioned after the
‘slow food’ movement, reconnecting people to the simper things in
life, gathering around good, healthy food. The menu will feature organic and
locally grown produce and meat. Seating is limited to 24 people and reservations
required. Starts at 6:30 p.m. $30.
Sessions @ Du Vin – Every
Wednesday Night
Sessions @ Du
Vin is a weekly showcase of live, local musicians. Performers change weekly.
Music starts at 7:00 p.m. No cover.
August 4 | Mango Season. A
musical trio withf Curtis Kamiya on vocals and guitar, Annie Kamiya on vocals
and percussion, and Matt Snow on vocals and bass. A blend of traditional
Hawaiian music and R & B.
August 11 | The Art of Whimsy.
The Art of Whimsy is a solo project of Nathan J. Emmans, the former lead
singer, guitarist and songwriter for the critically acclaimed Southern
California Indie band, Soapbox Symphony. He presents a funk, rock, R&B,
jazz, hip hop, and reggae.
August 18 | The Hotclub of
Hulaville. With the talented Sonny Silva, his band and Ginai. A crowd
favorite, presenting Gypsy and European jazz, along with classic American jazz
and show tunes.
August 25 | Dennis Wilson Quintet.
This group swings with classic jazz interpretations. Dennis Wilson on
trumpet and cornet, Danny Caparoso on jazz guitar, Chris Roth on upright bass,
Ethan Capone on piano, and Chuck James on drums.
Special Events
Half-Off Tuesdays
Starting at 6:00 p.m. until
closing, select any bottle of wine off of Du Vin’s extensive wine menu
(excluding reserve bottles) and enjoy the bottle for half-off.
August 7, 14, 21 & 28 | Open
House with Ginai. The lovely and talented Ginai performs every Saturday at
Du Vin. Each week she’ll be joined by different talented musical guest
artists.
August 26 | Off The Wall: The
General
Released in 1927
and featuring Buster Keaton as Johnnie Gray, who will stop at nothing to win the
Civil War and his beloved. Keaton offers an extreme physical performance with a
number of acrobatic stunts. Silent movie shown on the patio. Screening starts at
7:00 p.m. Free.
Saturdays | New Brunch Menu
Every Saturday, starting in
July, Du Vin will offer a selection of brunch items, such as Eggs Benedict and
French Toast. Available with the regular lunch menu all day, from 11:30 a.m. to
4:00 p.m.
# # #
#
|
  Brasserie Du Vin
A taste of France in Downtown Honolulu.
1115 Bethel Street, Honolulu, HI (View Map)
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