For Immediate Release Contact: Miki
Lee
June 23, 2010 Phone: (808)
779-7235
July 2010 Schedule of Events at
Brasserie Du Vin
Three-Course Wine Dinners –
Every Monday
Brasserie Du
Vin presents an informal three-course wine dinner every Monday evening. $49
(plus tax and
gratuity). Seating
starts at 6:00 p.m. and reservations recommended. (Three-course dinner also
available
without the wine
pairing.)
July 5 | Cauliflower Three
Ways
Cauliflower and white
truffle bisque with basil
oil
Paired with Hedges CMS
White, Columbian Valley, WA,
2008
Grilled cauliflower
salad with shredded duck confit and a pecan balsamic
reduction
Paired with Catena,
Chardonnay, Mendoza, AR,
2006
Roast lamb chop with
cauliflower au gratin and a bed of
arugula
Paired with
Millésimé, Saumur-Champigny, Loire, FR, 2005
July 12 | Salmon Three
Ways
Smoked salmon chowder
dressed with a dill
oil
Paired with Ladoucette,
Touraine, Loire, FR,
2006
Salmon cakes with a
spicy crème
fraiche
Paired with Zilliken
Kabinett Reisling, Mosel, GR,
2008
Poached salmon with
baby bok choy, carrots, potatoes, seafood consomme, salmon roe and Molokai
sea
salt
Paired
with Bouchaine Pinot Noir, Carneros, CA, 2006
July 19 | Carrots – Start to
Finish
Roasted carrot salad
on baby spinach with feta cheese, endive and spiced
walnuts
Paired with
Château de Ségriés, Tavel, Rhone, FR,
2008
Braised rabbit and baby
carrots on mushroom quinoa
cassoulet
Paired with
Château Marsau, Côtes du Francs, Bordeaux, FR,
2004
Carrot dessert three
ways: carrot creme brulee, carrot gelato and a five-layer carrot
cake
Paired with Justin
‘Obtuse,’ Paso Robles, CA, 2008
July 26 | Beef or Boeuf –
Delicious Either Way
Beef
carpaccio with shaved red onion, capers, arugula, manchego cheese, truffle oil
and Molokai sea salt
Paired
with Triennes Rose, Provence, FR,
2009
Seared bavette steak
with oven roasted baby potatoes, wasabi greens and a roasted shallot beurre
rouge
Paired with La
Meridiana ‘La Gagie,’ Barbera d’Asti, Piedmonte, IT,
2006
Mincemeat pie filled
with apples, golden raisins, dried figs and cherries with a spice caramel
sauce
Paired with Crios
malbec, Mendoza, AR, 2008
Tasting
Tuesdays
Each Tuesday there
is something delightful to taste at Du Vin – always delicious, causal and
affordable!
July 6 & 27 |
Half Off Bottles
This is a
new promotion that will be offered only a few days a month. Starting at 6:00
p.m. until closing,
select any
bottle of wine off of Du Vin’s extensive wine menu (excluding reserve
bottles) and enjoy the
bottle
for half-off. Can’t finish the bottle, let us re-cork it for you to take
home.
July 13 | Wine
Tasting
A great way to learn
about different wine makers and varietals. Themes change weekly. $20
includes
tasting of 6-8
different wines and a cheese and fruit platter. Half-off appetizer menu also
available to wine
tasting
guests. Seating at 6:00 p.m. and is limited. Reservations required.
July 20 | Beer & Sausage
Tasting
Tasting includes a
house-made seafood, Polish kielbasa, bratwurst, venison with blueberries,
smoked
duck with apple jack
brandy, and lamb merguez sausages, which will be served with
classic
accompaniments. Four
different beers will be specially selected to go with these meaty treats.
Seating is
limited to 24 people
and reservations required. Starts at 7:00 p.m. $30,
Sessions @ Du Vin – Every
Wednesday Night
Sessions @
Du Vin is a weekly showcase of live, local musicians. Performers change weekly.
Music
starts at 7:00 p.m. No
cover.
July 7 | Michael Tannenbaum and
Nick Gertsson. Presenting an evening of jazz, slack key guitar
and
Celtic-inspired
tunes.
July 14 | Bernard and Rogerio.
A different way to enjoy the World Cup, with some hip-shaking
Latin
tunes.
July 21 | The Hotclub of
Hulaville. With the talented Sonny Silva, his band and Ginai. A
crowd
favorite, presenting Gypsy
and European jazz, along with classic American jazz and show tunes.
July 28 | Dennis Wilson Quintet.
This group swings with classic jazz interpretations. Dennis Wilson
on
trumpet and cornet, Danny
Caparoso on jazz guitar, Chris Roth on upright bass, Ethan Capone on
piano,
and Chuck James on
drums.
(More
��)
Special
Events
July 3, 10, 17, 24
& 31 | Open House with GinaiThe lovely and talented Ginai performs every
Saturday
at Du Vin. Each week
she’ll be joined by different talented musical guest artists. So far for
the month
she’s lined up
Jim Howard and Bruce Hamada on June 5, Kit Ebersbach and Ernie Provenshire on
June
12 and Pierre Grill on June
19. The music starts at 9:00. No cover.
July 29 | Off The Wall: The Thief
of Bagdad
This Arabian
nights fantasy-adventure was one of the great productions of the 1920s. Douglas
Fairbanks
stars as Ahmed the
Thief – what he wants, he takes – until he becomes smitten with a
beautiful princess.
Silent movie
shown on the patio. Screening starts at 7:00 p.m. Free.
Saturdays | New Brunch
Menu
Every Saturday,
starting in July, Du Vin will offer a selection of brunch items, such as eggs
benedict and
French toast.
Available with the regular lunch menu all day, from 11:30 a.m. to 4:00
p.m.
# # # #
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